The Planty Garden in May
Set up your garden now, and harvest you first vegetables within a month.
Go to: Starting in May

Already growing?
Radishes, spinach, and lettuce for delicious salads, pak choi, and turnips for a stir-fry. Fresh from your own garden 😀

Vegetables and herbs that are flowering now give color and life to the garden. Visited by bees and bumblebees 😀

Until then:
- germinate and pre-sow your zucchinis, cucumbers, and pumpkins
- re-pot tomatoes to a larger pot
- lovingly tend to the plants on the window sill
- get them accustomed to the open air from mid-May onwards
- move them to their final spot in the garden at the end of May

Tips for May
- Set up your garden with quality and durable materials. Investing in them will give you a better result and years of enjoyment.
- Water regularly when the weather is dry. Especially for small plants and seedlings: their roots are still small. Also, check just under the top layer of soil mix to see if it's still moist.
- Start harvesting as soon as you can. Leafy vegetables are best when they are still young.

- Take good care of your pre-sown summer vegetables on the window sill: Place them in full light - but be careful it's not too hot - and water them regularly. To prevent them from growing too fast and crooked, give the pots a quarter turn every day.
- Transplant your tomato plants to a larger pot - or MM-mini - with MM-mix. This will give them the nutrition and space to grow up sturdy.
- Summer vegetables cannot withstand cold. Therefore, only allow them to get used to the open air after mid-May and then plant them outside.
What can you sow right now?

All seeds you can sow now:

- Marigold
- Cilantro
- Bibb lettuce
- New Sealand spinach
- Indian cress
- Purple carrot
- Bok Choi
- Dino kale
- Snow Pea
- Lettuce
- Asian salad mix
- Radish
- Beet
- Arugola


