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Radish

Product information

€ 2,19 € 1,10

Description

Our fast-growing radishes are super easy and fun to grow. This variety produces giant radishes (up to 8 cm wide) in 4-6 weeks. Crisp, crunchy taste.

Temporarily 50% discount

Free delivery from € 30

In the app

Sowing: 1 September - 15 October, 30 June - 20 August, 1 March - 30 June

Level 1

seeds are sown

0 - 4 days

Level 2

first seedlings

4-9 days

Level 3

thinned seedlings

1-2 weeks

Level 4

little plants

2-4 weeks

Level 5

first harvest

4-6+ weeks

Sowing time: March - June and Sept - Mid-Oct
Height: 15-25 cm
Contents: 3 grams
  • Currently only shipping to the Netherlands and Belgium
  • Choose your preferred delivery date
  • Sent by PostNL or Transmission
  • Track & Trace in your inbox
  • The app helps you with almost everything you do in your vegetable garden: sowing, tending, and harvesting.
  • If something goes wrong, the app tells you what steps to take.
  • If that doesn’t work, you can ask us for advice.
  • If that still doesn’t help, we’ll look for other solutions together. Until we get it right.

Giant radish

These radishes are amazing: they grow fast and with little effort. They're huge too. In 4 to 6 weeks, you get radishes as big as ping-pong balls. 

And they don’t get spongy like other radishes. Crisp, crunchy, and delicious. 

  • Species: Giant Radish Riesenbutter 
  • Family: cruciferous 
  • Plants per square patch: 16 
  • Height: 15 to 20 cm 
  • Sowing time: March to June and September to mid-October 
  • Sowing depth: 0.5 to 1 cm 
  • Germination: 10 - 25°C in 3 - 11 days 
  • Time to harvest: after 4 weeks 
  • Sunlight: can grow in sun or semi-shade 

Want to buy our giant radish seeds? We sell seed bags separately, or, you can get them as part of a seed pack: 

What's so great about our radishes?

You can fit 16 radishes in a single 30x30 cm square patch. 
 
And if you’re going to grow radishes, why not choose the biggest and tastiest ones you can get your hands on? 
 
This giant variety stays firm and crisp: they won’t get spongy. And they taste great: fresh and not too sharp.

Sowing and growing

Radish seeds germinate fast. Seedlings pop up after only 4 days or so.

To sow, plant a few seeds in each hole. When the seedlings come up, thin them out carefully so the remaining radish plants have enough room to grow. 
 
Thinning out means cutting away extra seedlings at the soil line. If you uproot them like weeds, you'll disturb the remaining radishes. Same goes for transplanting: just don’t do it 😉

Step-by-step sowing and growing instructions are included in the Planty Gardening app.  

How do yo use it?

De meeste mensen eten alleen de radijsjes zelf. Rauw door salades of in plakjes op brood.

Maar je kunt radijsjes ook even stoven, bakken of roosteren in de oven. Dan worden ze sappiger en wat zachter van smaak.

Ook het blad is eetbaar. Jong blad rauw door salades en iets ouder blad door stamppotjes, roerbakgerechten of pasta.

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