Heat Today will be hot in the south of the Netherlands: up to 30 degrees! Check whether your reservoir is still full, whether the mix is still moist, shade vulnerable plants around midday, and wait with sowing until it cools down.
Sowing and growing Red Crispy Lettuce
What is red Crispy lettuce?
The red Crispy lettuce is a Salanova variation with sturdy leaves that remain relatively small, but more than make up for it with their enormous quantity.
The leaves also have a unique shape, deeply lobed with pointed tips and a beautiful red, sometimes almost purple color. Super beautiful for your salads 😀
Moreover, the plants bolt much later than other varieties. So you can keep harvesting them for a long time.
Vitamins and minerals in loose-leaf lettuce
It contains a fair amount of vitamin A, as well as some B11 and C, iron, and kalium. And lots of fiber: great for your intestines 🙂
More about our Red Crispy lettuce seeds
What do you need to grow your own red Crispy lettuce?
For starting the seeds and the first four weeks, you'll need:
- MM seed-starting mix
- a small MM-Airpot
- cling film
- Red Crispy lettuce seeds
- one 30 x 30 cm square with a light, nutritious soil mix
- a spot with at least 6 hours of sunlight a day
Red Crispy lettuce is very easy to grow in this soil mix. Poor-quality potting compost makes it much harder and the results will be disappointing, so don't skimp on the mix.
How do you sow and grow red Crispy lettuce?
Each vegetable goes through several stages - we call these levels. The app tells you exactly what to do at each level and regularly checks if your plants are ready to move on to the next level.
So, you don't need to know in advance how to successfully grow red Crispy lettuce. But if you enjoy reading about it, I'll tell you now what the whole process will look like.
Level 1: Pre-sow Red Crispy lettuce
During the early weeks, they’re still pretty vulnerable to bad weather and pests like slugs. That's why you should start the seeds indoors and, about five weeks later, transplant the young plant into your bed. This way, you can make the most out of your garden patches.
- Fill an airpot with MM pre-sowing mix
- Place 1 seed in the mix: 1 cm deep
- Cover the pot with a piece of clear plastic wrap
- Place the pot in a cool spot (between 15 and 18°C)
Level 2 and 3: Crispy leaf lettuce seedlings on the windowsill
Level 3: Move outdoors
In March and April, keep the pot somewhere sheltered from frost and bad weather.
From May onwards, even that is no longer necessary. You can, for example, sink the pot into an empty square or an MM-Mini. You can easily fit nine pots in one square:
For now, check regularly that the MM-mix in the pot is still moist and protect the seedling from slugs. That's it.
Level 9: Place your plant in an MM-bak or an MM-mini
Make sure the root ball is thoroughly moist by standing the pot in a shallow container of water for a while. Then carefully remove the plant from the pot.
Make a hole in the centre of your chosen square, pour in a little water and place the plant in it at the same depth as it was in the pot.
Gently firm the MM-mix around it and you're done 🙂
Level 10: Harvesting red Crispy lettuce
Cut or pick a few leaves from the outside of the plant, close to the ground. Leave the small leaves in the centre so the plant can keep growing from the inside. This lets you continue harvesting for up to 6 weeks.
What do you use lettuce for?
Start harvesting once the leaves are about 10 cm. At that point, the leaves are still very tender: perfect for salads. But even when the leaves are a bit larger, they remain tasty.
Only when the plants are over 2 months old do the leaves become tougher and slightly bitter.
At that point, use it for a mash, stir-fry, or make a tasty soup with it 😀
The following levels
At that point, harvest all the remaining leaves for a stir-fry, and
So: what’s stopping you from sowing and growing your own Crispy lettuce?
If you regularly start seeds in a pot, you’ll always have some plants ready to fill any empty patches throughout the season. This way, you can enjoy it (almost) all year round.
Plus: our materials + app make it almost impossible to fail 😀