How to sow and grow Chioggia beets
Add young beet leaves to salads and the older ones to stir-fry dishes.
What are Chioggia beets?
Most beets grow round and red, but you have other varieties too. Flat or egg-shaped, white, or yellow. These ones are red and white striped on the inside: and they're beautiful. The leaves are green with a pinkish streak.
Chioggia beets are an old variety named for the Italian town they originate from.
Chioggia beet
These beets are slightly sweeter than red beets. They’re delicious raw in a salad and the leaves are edible too.
- Species name: Chioggia
- Family: root
- Plants per square patch: 9
- Height: 25 to 40 cm
- Sowing time: mid-April to late August
- Sowing depth: 1 - 1.5 cm
- Germination time: 12 - 18°C and in 5 - 7 days
- Time to harvest: after 9 - 10 weeks
- Sunlight: the more sun there is, the sweeter the beets
Hoe zaai en kweek je Chioggia bieten?
Elke groente doorloopt een aantal stadia - wij noemen die levels. De app vertelt je precies wat je in elk level moet doen en laat je regelmatig checken of je plantjes al ver genoeg zijn voor het volgende level.
Hoe je succesvol Chioggia bieten kweekt, hoef je dus vooraf niet te weten. Maar vind je het leuk om alvast het een en ander te lezen, kijk dan bij de Chioggia biet in de shop. Daar staat een uitgebreide omschrijving.
What do you need to grow your own Chioggia beets?
- a 30x30 cm patch with airy, nutritious soil mix
- Chioggia beet seeds
- a place that gets at least 6-8 hours of sunlight a day
Growing your own Chioggia beets is super easy with the MM-Mix. If you grow in low-quality (potting) soil, disappointment is pretty much guaranteed. So don't skimp on soil mix: go for the best.
How do you sow and grow Chioggia beets?
Each vegetable goes through a number of stages - we call them levels. The app tells you exactly what to do at each level and checks in when your plants are ready for the next.
So you don't need to know how to grow Chioggia beets before you start: the app takes you through every step.
But if you'd like to read more about those steps, here's what the whole process looks like:
Level 1: Sowing Chioggia beets
Level 1: Chioggia bieten zaaien
- poke 9 holes in the square patch (no deeper than 1 cm)
- put 1 to 2 seeds in each hole
- carefully cover the holes with soil mix
Level 2: Chioggia beet seedlings
Level 2: Chioggia bieten zaailingen
Then it's time for the next level.
Level 3: Thinning out beets
Level 3: Bieten moet je uitdunnen
Here's how: take a pair of scissors, leave the biggest and prettiest seedling per hole, and cut off the others at the soil line. Never pull them up like a weed. That can damage the roots of your remaining plants.
If you see spots where nothing came up, sow a few more seeds. Beets - like carrots and radishes - can't be transplanted.
Level 4: Caring for your Chioggia beet plants
Level 4: Verzorging van je Chioggia plantjes
You hardly need to do anything for the next 5 weeks: if the weather's dry, give them some water and remove the odd dead or yellow leaf. Easy 🙂
Level 5: Harvesting beet leaves
Level 5: Bietenblad oogsten
About 4 weeks after sowing, you can harvest the leaves for salads.
Harvest - at most - a third of the leaves from each plant: it needs the rest to make the beet grow. Also, always leave the growth core: that's the center of the plant where new leaves come in.
Level 6: Harvesting Chioggia beets
Level 6: Chioggia Bieten oogsten
When they're about the size of a ping-pong ball, they're ready to harvest. They won't all grow the same: some grow faster than others. Harvest the largest beets first, so that the rest can continue to grow.
Keep watering them regularly. This helps prevent the beets from getting woody.
What do you use Chioggia beets for?
Raw beets are super healthy. You can grate them through a salad or enjoy them in a smoothie.
Since these beets have such a beautiful striped center, it's nice to slice them in a salad or use them as an edible garnish. If you boil the beets, they become paler in color and the stripes are less visible.
The young leaves are delicious raw in salads. Older beet leaves are good in stews, stir-fry dishes, or pasta.
The possibilities are almost endless:
Vitamins and minerals in Chioggia beets
Bonus healthy snack? The leaves. They're full of carotene and minerals.
The last levels
De volgende levels
Beets are very resistant to cold, so you can leave them for a long time in the fall. A little frost makes the beets even sweeter 🙂
The last level: empty the square patch in your garden box or your MM-Mini and prepare it for the next round of sowing.
So: are you ready to grow Chioggia beets yourself?
Plus: with our app and materials, it's almost impossible to fail.
Order your Chioggia seeds here or get started with a complete starter kit: