How to sow and grow liquorice mint
What is licorice mint?
Liquorice Mint
It is officially an annual herb, but in practice our winters are usually mild enough for it to survive. The flowers, leaves, and seeds are all edible, and the leaves make delicious tea, much like mint.
You can sow outdoors from May, but because the seeds are difficult to germinate there and slugs love the seedlings, we prefer to start them indoors for a short period. The app provides instructions for starting them indoors from March through May.
- Variety: Agastache foeniculum
- Family: flowers
- Plants per square: 1
- Height: 60 to 100 cm
- Start indoors: March through May
- Sowing depth: 0.2 to no more than 0.5 cm
- Germination: 7 to 21 days from 18°C
- Time to flower: from 11 to 12 weeks
- Sunlight: preferably full sun, although some shade is fine
- Packet contents: about 100 seeds, enough for more than 30 squares
How to sow and grow liquorice mint?
What do you need to grow your own licorice mint?
Besides the seeds, you need the following to start it indoors:
- small MM-Airpots
- MM seed-starting mix or MM coconut seed-starting mix
- kitchen film and elastic bands (only with traditional MM seed-starting mix, not the coconut version)
- one label for each pot
- a 30 by 30 cm square
- Makkelijke Moestuin Mix or MM coconut mix
- a spot with at least 6 to 8 hours of sunlight a day
Level 1: Sowing liquorice mint plants
Level 1: Start liquorice mint indoors briefly
Start the plants indoors, move them outside to a sheltered place, and only plant them in their own square once they are strong.
Use 2 small Airpots with MM seed-starting mix.
Put a few seeds in each pot, cover them with a piece of kitchen film (only with traditional MM seed-starting mix, not the coconut version), and place them on the windowsill.
Level 2 and 3: Liquorice mint seedlings
Levels 2 and 3: Move outdoors
Then put the pots in a light but unheated place: they won't do nearly as well if it's too warm.
At level 3, you thin out your seedlings. Leave the best seedling in each pot and ruthlessly cut away the rest. It might sound harsh, but it's necessary. You're giving the remaining plants enough room to grow.
Level 11: Transfer the most succesful plant
Level 4: Plant it in its own square
Pinch out the tips of the main stems at the same time. This encourages the plants to grow side shoots and become bushier.
From then on, there is very little to do. The plant grows by itself: slowly at first, then it shoots upwards.
Level 12. Harvesting liquorice mint
Level 5: Harvesting and flowering liquorice mint
The liquorice mint will soon start to bloom. The purple flowers will attract masses of bees, bumblebees and butterflies. It's amazing, they won't leave your plant alone 🙂
Prune the plant now and then, and new side shoots will grow. It'll get beautifully bushy and stay that way through fall. You can continue to harvest leaves (and flowers) until it gets cold, usually around October.
What do you use liquorice mint for?
Liquorice mint leaves are delicious to chew on and can be used to make tea. Or add the leaves to spicy stews, pancakes, bread, and desserts.
At the end of the season
You can also leave it in place: it will grow again the following spring. It will become much larger, though, and soon outgrow a single square.
So: what's keeping you from growing your own liquorice mint?
Plus: with our app and materials, it's practically impossible to fail 😉
Order your liquorice mint seeds here or get started with a complete starter kit: