- Sowing in a patch in your garden box
- Thinning your seedlings: what, why, and how
- Pre-sprouting snow peas, winter peas, and sugar snaps
- How to pre-sow with vermiculite
- How do you take care of pre-sown plants?
- Ice saints and hardening off your seedlings
- Pre-sowing zucchinis, cucumbers and pumpkins
- How long do your seeds stay good?
- Are your old seeds still good?
- Harvesting seeds yourself
- Are zucchini and pumpkin seeds unsafe?
- Sowing in a patch in your garden box
- Thinning your seedlings: what, why, and how
- Pre-sprouting snow peas, winter peas, and sugar snaps
- How to pre-sow with vermiculite
- How do you take care of pre-sown plants?
- Ice saints and hardening off your seedlings
- Pre-sowing zucchinis, cucumbers and pumpkins
- How long do your seeds stay good?
- Are your old seeds still good?
- Harvesting seeds yourself
- Are zucchini and pumpkin seeds unsafe?
Harvesting your own seeds
Personally, I don't do it very often because I have more than enough. Makes sense since I sell them 😉
But sometimes it's so easy, even I can't resist:
Before you start, you need to know what's possible. Not all your plants have harvestable seeds.
F1 hybrids
If you see F1 on your seed bag, that means the seeds are hybrids.
Our current Black Forest F1 climbing zucchini is a good example. It's been bred for the long stem, so it can grow upward along a trellis.
Heirloom seeds
Dino kale is an heirloom variety, as is New Zealand spinach.
The flowers (and seeds) of New Zealand spinach grow along the stem. In the fall, you can easily pick them off:
Where are the seeds?
With many herbs and flowers, it's easy to locate the seeds.
Birds already got to this sunflower and ate some of its seeds:
Just look at Little Miss Green's garden:
Marigolds like these have single flowers that are easy to collect seeds from. Plus, bees and bumblebees love them:
But the scent is a good thing for the vegetable garden. It's a natural pest repellent and they generate a substance in the soil that root-eating nematodes hate. Pretty handy.
To harvest the seeds, pick a dried-out flower and break it open. This is what you'll see:
The licorice mint is a fun one. You can easily shake the seeds out of the dried flower:
Harvest before or after flowering?
But many vegetables should have their seeds saved before the plant starts to flower. Like most of the vegetables with leaves, you harvest, for example, and your root vegetables too.
For kale plants, you'll collect the seeds just as the flowers start to bloom.
How do you harvest the seeds?
Pumpkin seeds are the easiest. That's because you don't harvest a pumpkin until it's fully ripe and the pumpkin stalk looks like a cork: hard and dried out.
Let them dry on a tea towel or paper towel, rub off the membrane, and you're done.
But beware: if you grew zucchini in your garden too, then I wouldn't recommend saving the seeds. There's a chance the pumpkins were pollinated with the zucchini. If you sow the seeds, you'll probably end up with something weird 😉
Zucchini and cucumbers (heirloom varieties only)
You usually harvest zucchinis and cucumbers when they're not yet completely ripe. That's when they're tastiest.
To get the seeds, you'll have to let a few of them hang around and grow huge:
Some people say you shouldn't harvest seeds from your zucchinis because they can become poisonous. This is usually not true, but you can read exactly how it works here.
By the way, our snack cucumber and climbing zucchini are F1 seeds, so they aren't suitable for seed saving.
Beans
Peas and beans are easy. Leave them hanging until the peas in the pods get big. When the pods are completely dry, collect the beans or peas inside.
Lettuce, root vegetables, and kales
To harvest the seeds of leafy greens, purposely let a few plants in your garden boxes go to flower. In the photo below, you can see the flower buds already appearing at the top of the mini head lettuce.
Same goes for dino kale. But you'll have to wait until the spring for that.
Harvesting and storing
Store the bags in a dry, cool and dark place. A sealed container in the fridge is perfect.
Patience
I sowed the dino kale above in May. It survived the mild winter, started flowering in the spring, and in July the seeds were ready for collecting.
That took more than a year. Maybe you're not sure it's worth the trouble.
But if your plants have started flowering anyway - or if you accidentally left the beans or snow peas hanging too long - it doesn't take much to pick them and put them in a bag, right? Same goes for your flowers.
And just think how fun it will be to sow your own seeds next year.
Have fun seed saving!
(Pre-)sowing
- Sowing in a patch in your garden box
- Thinning your seedlings: what, why, and how
- Pre-sprouting snow peas, winter peas, and sugar snaps
- How to pre-sow with vermiculite
- How do you take care of pre-sown plants?
- Ice saints and hardening off your seedlings
- Pre-sowing zucchinis, cucumbers and pumpkins
- How long do your seeds stay good?
- Are your old seeds still good?
- Harvesting seeds yourself
- Are zucchini and pumpkin seeds unsafe?