How long do seeds stay viable?
The seeds of Red Crispy lettuce, Green Batavia lettuce, Red Butterleaf lettuce, Oakleaf lettuce and Crystal lettuce have already been pre-germinated slightly and are enclosed in a clay pellet.
Even when stored in the fridge, they remain viable for no more than one year. It is better still to sow them in the same year you receive them.
Seeds usually stay good for a long time
But the best-before date is there for a reason, isn't it?
With our seeds, it's usually 2 or 3 years from now:
We use a date two or three years ahead. Other seed companies usually allow three to four years.
And after that date? What happens then?
Some seeds lose viability faster than others. Yet every packet gets the same best-before date, whether it contains lettuce or cucumber seeds. That doesn't make much sense, because those vegetables differ enormously.
For example, I'm still sowing tall sugar snap seeds I bought in the USA seven years ago. They still all germinate.
How long do seeds keep their original germination rate?
- 1-2 years: spring onion
- 3-4 years: cavolo nero, peas, lettuce, New Zealand spinach, mangetout, rocket, bush beans, climbing beans, sugar snaps, carrots and tomatoes
- 5-6 years: endive, courgettes, cucumbers, radishes, beetroot, chard, spinach, winter purslane and lamb's lettuce
If I buy seeds now, are they freshly packed?
Otherwise, the packets will almost always remain viable for two to three years, and often much longer in practice.
* Salanova packets always have a shorter expiry date. The same applies to alliums such as Chinese chives and spring onions, whose germination rate also declines more quickly.
Seed bundles may occasionally include a few packets with a slightly shorter expiry date.
- Almost all seeds stay viable beyond the best-before date on the packet.
- Keep the packets closed, in a dark, cool place indoors, and they will keep for a long time.
- When sowing, you can put a few extra seeds in each hole.
- If you want to be sure, do a germination test.