How to identify and manage tomato blight
Growing your own tomatoes
You start them indoors, nurture them on the windowsill, harden them off according to a careful schedule and give them the best spot in your raised bed.
Weeks later, you spot the first flowers, then green tomatoes and even a few that are beginning to change colour. You could not be happier.
Help, something is wrong
Watch this video first to get a good idea of what to look for:
What is tomato blight?
How do you identify it?
What can you do about it?
Remove suckers from tall tomatoes and make sure rainwater can dry quickly. Occasionally remove a healthy leaf as well to improve airflow through the plant.
Inspect the plants regularly, especially during warm, damp weather and towards the end of summer.
Remove affected leaves straight away, along with any tomatoes that develop an unusual colour. There is then a good chance that the plant will recover.
The remaining leaves will also dry more quickly after rain, and the tomatoes will ripen faster when leaves are not shading them.
Keep a close eye on your plants
Sometimes this solves the problem and the plant can continue growing healthily. But if new infections keep appearing, remove the plant decisively.
Do not wait too long. If the stems and fruit are already badly affected, the disease can spread into the MM-mix, and you should not grow tomatoes in that raised bed for the next few years.
Pay attention to your surroundings too
Not every tomato is equally susceptible
But they can still be affected.
Save your tomatoes
Collect the tomatoes that are already beginning to turn red and place them on a dish. Add a ripe banana, then cover everything with a large, clear plastic bag.
Good luck!