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Pre-sow • Climbing frame

Yellow snack tomato

Product information

Description

This special variety produces large clusters of yellow, oval snack tomatoes: sweet, firm, and delicious in taste. Always does well, even in cool summers.

Recommended combination

Free delivery from € 30 🇳🇱

In the app

Onze app helpt je met het zaaien, onderhouden en oogsten van deze soort.

Sowing time: end of March-end of April pre-sow indoors
Height: 180 cm
Contents: 6 seeds - for 6 squares
  • Currently only shipping to the Netherlands and Belgium
  • Choose your preferred delivery date
  • Sent by PostNL or Transmission
  • Track & Trace in your inbox
  • The app helps you with almost everything you do in your vegetable garden: sowing, tending, and harvesting.
  • If something goes wrong, the app tells you what steps to take.
  • If that doesn’t work, you can ask us for advice.
  • If that still doesn’t help, we’ll look for other solutions together. Until we get it right.

More about our Yellow Snack Tomato

This special type of tomato grows quickly and produces many large clusters. The yellow, oval snack tomatoes are sweet, firm, and delicious in taste.

  • Variety name: Dattolime F1
  • Family: nightshade
  • Number per square: 1 at the trellis
  • Height: up to 180 cm
  • Pre-sowing: from the end of March to the end of April. Plant outside at the end of May.
  • Time to harvest: from 16 weeks
  • Germination time: at 21°C in 7 to 10 days
  • Sunlight: needs a sunny and sheltered spot at the trellis
  • Packet contents: 6 seeds, for 6 squares

What's special about our Yellow Snack Tomato?
This strong tomato variety always does well outside - even in

How do you grow Yellow Snack Tomatoes?

The Makkelijke Moestuin app explains step-by-step how to sow, grow, and harvest them:

What do you need?

Besides the seeds, for pre-sowing you need this:
When the plant can go outside, you need this:

Zijn Gele Snacktomaten gezond?

Yes, super healthy. They contain vitamins C, A, B1, B2, B6, and B11 (folic acid). Plus, they have potassium, phosphorus, and magnesium, and are packed with fiber: great for digestion.

Yellow tomatoes have slightly different antioxidants than red ones. They have less lycopene but more beta-carotene and anti-inflammatory flavonoids like quercetin and rutin. The latter supports the strength and elasticity of blood vessels.

To get the most benefit, it's better to eat the tomatoes cooked rather than raw, as heating helps your body absorb these substances better. Unfortunately, a lot of vitamin C is lost in the process.

So, eat tomatoes both raw and cooked in warm dishes to get all the benefits.

How do you use Yellow Snack Tomato?

Especially as a healthy and tasty snack: straight from the plant into your mouth.

Beezy explaines: "Tastier than I thought: sweet, spicy, and aromatic with a real tomato flavor and a tiny bit of tartness that makes it refreshing. Very special 😋"

They're also great in salads or as a fresh addition to dishes.

Heating them makes them softer, more intense in flavor, and even sweeter: perfect for soups, sauces, or stews.

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