French radish
Product information
€ 2,39
Reviews
117 reviews
4.85 out of 5 stars
Description
Free delivery from € 30 🇳🇱
In the app
Sowing: 1 March - 15 August
Level 1
seeds are sown
Level 2
first seedlings
Level 3
thinned seedlings
Level 4
little plants
Level 5
first harvest
Height: 10-25 cm
Weight: 3 gram
- Currently only shipping to the Netherlands and Belgium
- Choose your preferred delivery date
- Sent by PostNL or Transmission
- Track & Trace in your inbox
- The app helps you with almost everything you do in your vegetable garden: sowing, tending, and harvesting.
- If something goes wrong, the app tells you what steps to take.
- If that doesn’t work, you can ask us for advice.
- If that still doesn’t help, we’ll look for other solutions together. Until we get it right.
More about our French radish
This variety produces elongated radishes with a white tip in 4-6 weeks: about 1.5 cm thick and 4-8 cm long. They have a mild flavor.
- Species: French Breakfast 3
- Family: cruciferous
- Plants per square patch: 16
- Height: 15 to 20 cm
- Sowing time: March to mid-August
- Sowing depth: 0.5 to 1 cm
- Germination: 10 - 25°C in 3 - 11 days
- Time to harvest: after 4 weeks
- Sunlight: can grow in sun or semi-shade
How do you grow French Radishes?
- poke 16 holes in the square (no deeper than 1 cm)
- put 2 to 3 seeds in each hole
- gently close the holes
Then it's time for thinning out. It's tough to do - but with radishes, that's extra important because the root needs to grow into thick bulbs.
If the plants are too close together, only the leaves will grow, and you won't get radishes. That also happens if you try to transplant them, as it damages the root.
What do you need?
- a section in a MM garden box
- Makkelijke Moestuin mix
- a spot with at least 6-8 hours of sunlight per day
Are French Radishes healthy?
How do you use French Radish?
But you can also stew, fry, or roast them in the oven. They become juicier and a bit milder in flavor.
Don't forget the leaves, because you can eat those too. Young leaves raw in salads and slightly older leaves in mashed dishes, stir-fries, or pasta.